Pepperidge Farm Jewish Pumpernickel Dark Pump Bread, 16 oz. LoafPF100258
Pepperidge Farm Jewish Pumpernickel Dark Pump Bread, 16 oz. Loaf
Made From: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Meal, Yeast, Wheat Gluten, Contains 2% Or Less Of: Soybean Oil, Whole Grain Rye Flour, Salt, Cocoa Processed With Alkali, Ground Caraway, Calcium Propionate And Sorbic Acid To Extend Freshness, Monoglycerides, Caramel Color, Onion Powder, Lactic Acid, Malted Barley Flour, Dextrose, Soy Lecithin. Contains: Wheat, Soy.
Enjoy the flavorful taste and enticing aroma of our Pepperidge Farm Pumpernickel breads. Our Jewish Pumpernickel Dark Pump bread has authentic Rye flour and a rich, dark color that's sure to engage and delight. Whether it's for a sandwich, toast, or special meal, our Pumpernickel breads make every eating occasion especially tasty! For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
- Dark Pumpernickel bread has a rich, dark color and is made with authentic Rye flour
- Enjoy as a sandwich bread for reubens, ham and cheese, or your other favorite sandwich fillings
- Low fat, cholesterol free, and 0g trans fat per serving
- No high fructose corn syrup
- One loaf of Pepperidge Farm bread, 16 ounce loaf of bread is double wrapped for freshness